Rapeseed Oil Suppliers: Ciabatta Recipe

Rapeseed oil is one of the most versatile vegetable oils available. With it's fantastic nutritional value and light buttery taste, it's ideal for a healthy diet in variety of different recipes. Although most people know it as being used as a salad dressing it can also be used in cakes, breads, spreads, sauces, pastries and more. As one of the UK's leading rapeseed oil suppliers we take great pride in our oil and love giving our readers new recipes to enjoy it in. For today's post we've got a very simple tasty ciabatta with rapeseed oil recipe.

Ingredients:

1. 350ml of lukewarm water
2. 500g Wright's Ciabatta Bread mix
3. 1tbsp of Mr Hugh's Rapeseed Oil

Method:

1. Put ciabatta mix into the bowl, add the water and mix together for 5 minutes until you form a ball of dough.
2. Add Mr Hugh's rapeseed oil and mix for 1 minute.
3. Place the dough on a floured surface and press-out to a 30 x 15cm rectangle and leave to rest for 10 minutes.
4. Split the dough into 2 parts, length-ways, and place on a greased baking tray. Dust the tops with flour and cover with a damp cloth or clingfilm. Leave to rise in a warm place for 25-30 minutes, until the dough has doubled in size.
5. Preheat the oven to 230'c (450'f) for fan assisted ovens of Gas Mark 8.
6. Uncover and bake in the oven for around 25 minutes (for 2 loaves), until golden brown. Turn out to cool on a wire rack.

We hope you enjoy the recipe and look forward to hearing your feedback. If you've got any recipes of your own be sure to let us know in the comments below. If you'd like to know more about rapeseed oil suppliers visit - http://www.larchwoodfoods.co.uk